During my recent trip to Malters, I found myself not only captivated by the beautiful landscapes but also by the delightful culinary scene. This small Swiss town may not have the widespread fame of Zurich or Lucerne, but its food culture is a hidden gem waiting to be discovered. From rustic Swiss classics to refined international dishes, Malters offers a rich and diverse range of flavors. Here’s a guide to the restaurants and eateries I visited and why they should be on your list when you’re in the area.
1. Breakfast at Café Du Marché
If you’re in the mood for a hearty start to the day, Café Du Marché is a great place to kick off your culinary journey. Located in the heart of the town, this charming café offers a variety of breakfast options, from fresh pastries to hearty egg dishes. The atmosphere inside is cozy and warm, perfect for sipping on a coffee while people-watching. I went for a classic Swiss breakfast: a plate of local cheeses, fresh bread, and a perfectly soft-boiled egg. The coffee here is also exceptional — strong, aromatic, and just what you need to fuel up for the day.
For those who are into lighter fare, their yogurt with granola and fruit is both refreshing and satisfying. Café Du Marché is also known for its freshly squeezed juices, and if you’re lucky enough to visit on a sunny day, you can sit outside and enjoy the view of the town square.
2. Lunch at Gasthof Sternen
After a leisurely morning of exploring, it was time for a traditional Swiss lunch. Gasthof Sternen, located just a short walk from the town center, is a cozy, family-run restaurant that serves up some of the best Swiss comfort food in the area. The decor is rustic, with wooden beams and a charming, old-world atmosphere.
I couldn’t resist ordering the famous Swiss Rösti, a crispy, golden-brown potato dish that’s a local specialty. The Rösti was perfectly cooked, with just the right amount of crunch on the outside and softness on the inside. To go with it, I chose a traditional Swiss sausage and a refreshing salad. The meal was simple but full of flavor, and the portion was generous enough to leave me satisfied for the rest of the afternoon.
For those who enjoy a more contemporary twist on Swiss cuisine, Gasthof Sternen also offers a variety of dishes with a modern flair. Their daily specials often include fresh, seasonal ingredients that are expertly prepared.
3. Dinner at Restaurant Bären
When the evening rolls around, Restaurant Bären is the perfect spot for a refined dinner. Located in a beautiful building with an elegant, contemporary design, this restaurant offers an exceptional dining experience. The menu at Restaurant Bären changes with the seasons, showcasing the best ingredients from the region. The evening I visited, they were featuring a selection of local game meats, which intrigued me.
I opted for the venison, and it did not disappoint. The meat was tender and rich, paired with a creamy sauce that complemented the gamey flavor perfectly. The dish came with roasted root vegetables and mashed potatoes, creating a harmonious blend of textures and flavors. For dessert, I treated myself to a decadent chocolate mousse that was rich, velvety, and the perfect way to end the meal.
One of the highlights of dining at Restaurant Bären is their extensive wine list, featuring local Swiss wines as well as selections from around the world. The staff is knowledgeable and will happily recommend the perfect pairing for your meal.
4. A Quick Bite at Malters’ Market
If you find yourself in the mood for something casual and quick, Malters’ local market is a must-visit. Open several days a week, the market offers a variety of fresh produce, meats, cheeses, and baked goods. It’s a fantastic place to grab a snack or picnic lunch, especially if you’re looking for a more authentic, local experience.
I stopped by one afternoon and picked up a few freshly baked rolls, some Swiss cheese, and a handful of cured meats. The bread was soft and fluffy, the cheese sharp and tangy, and the cured meats were perfectly seasoned. I found a quiet bench near the market square and enjoyed my simple yet satisfying meal while soaking in the peaceful atmosphere of the town.
5. A Sweet Treat at Confiserie Patisserie
No trip to Malters would be complete without indulging in a few sweet treats, and Confiserie Patisserie is the place to go. This charming patisserie offers a selection of delicious pastries and desserts, all made with the finest ingredients. The display cases are filled with tempting options, from delicate fruit tarts to rich, chocolatey delights.
I tried the Swiss Nusstorte, a nut-filled pastry that was both buttery and sweet. It was the perfect balance of textures, with a crisp, flaky crust and a rich, nutty filling. Another favorite was the classic Swiss chocolate truffles, which melted in my mouth with each bite. The staff at Confiserie Patisserie is friendly and eager to share their passion for sweets, making the experience even more enjoyable.
6. Exploring Swiss Wines at Weinhaus Malters
For wine enthusiasts, a visit to Weinhaus Malters is a must. This small, family-run wine shop and restaurant offers a wonderful selection of local Swiss wines, and the staff is always happy to offer recommendations and share their knowledge about the wine-making process in the region. I had the pleasure of sampling a few wines from the Lucerne region, which I found to be crisp, aromatic, and the perfect accompaniment to a light meal.
Weinhaus Malters also serves a selection of small plates, such as cheese boards and charcuterie, making it the ideal spot for a leisurely afternoon. I paired a glass of white wine with a local cheese platter and spent a few hours savoring the flavors while chatting with fellow wine lovers. The experience was both educational and enjoyable, and I left with a few bottles to take home as souvenirs.
7. A Fine Dining Experience at Hotel Restaurant Krone
For a truly exceptional dining experience, Hotel Restaurant Krone offers a refined atmosphere and a menu that combines traditional Swiss flavors with international influences. The restaurant is located within a beautiful historic hotel, and the dining room exudes elegance with its tasteful decor and impeccable service.
The evening I dined at Hotel Restaurant Krone, I opted for a multi-course tasting menu. Each dish was a work of art, showcasing the skill of the chefs and the finest local ingredients. From delicate appetizers like foie gras with a fruit reduction to main courses featuring perfectly cooked lamb and fish, every bite was a revelation. The dessert, a light yet indulgent lemon sorbet with fresh berries, was the perfect way to end the meal.
Hotel Restaurant Krone also offers an extensive wine list, with many options to complement the tasting menu. The sommelier expertly paired each course with a wine that elevated the flavors of the dish.
8. Tips for Booking Reservations
While many of the restaurants in Malters welcome walk-ins, it’s always a good idea to make a reservation, especially during peak dining times. You can easily reserve a table at most of these restaurants using popular online platforms such as Bookatable, OpenTable, or SwissBooking. These platforms offer an easy way to secure a spot at your desired restaurant, and many allow you to browse menus, read reviews, and even check availability in real time.
In addition to these platforms, some local eateries in Malters also have their own reservation systems, which you can access through their websites or by calling directly. It’s always worth checking ahead to avoid disappointment, especially if you’re visiting during a busy period.
9. Final Thoughts
Malters offers a delightful culinary journey, full of flavors and experiences that cater to all tastes. Whether you’re in the mood for a casual snack at the market or a refined, multi-course meal at a fine dining establishment, there’s something for everyone in this charming Swiss town. Each restaurant I visited had its own unique charm and was a reflection of the local culture and traditions.
If you’re planning a trip to Malters, make sure to bring your appetite and explore the many dining options this town has to offer. From hearty Swiss classics to innovative dishes with international influences, you’re in for a treat.
