Belgrade, Serbia’s vibrant capital, offers a delightful journey into the world of traditional Balkan cuisine.
1. Ćevapi
Where to Try: The Historic Question Mark (Znak Pitanja)
Start your culinary exploration with Ćevapi, small grilled minced meat sausages made from a delectable blend of beef and pork. These flavorful sausages are served in a somun, a type of flatbread, and come accompanied by chopped onions and a side of kajmak, a creamy dairy spread. To savor this Balkan classic, head to the historic Question Mark (Znak Pitanja) restaurant in Belgrade.
2. Pljeskavica
Where to Try: The Bohemian Quarter of Skadarlija
Pljeskavica is often dubbed the “Balkan burger,” but it’s far more than that. These succulent, grilled meat patties, usually crafted from a blend of ground beef and pork, are generously seasoned and served in a fluffy bun. To experience Pljeskavica at its finest, visit Skadarlija, a picturesque Bohemian quarter in Belgrade, and pair it with a side of ajvar, a delectable red pepper-based condiment.
3. Sarma
Where to Try: Kod Bibija
Sarma, cabbage leaves lovingly stuffed with a mixture of ground meat and rice, is a traditional Balkan dish that warms both the heart and the stomach. It’s a culinary delight often reserved for special occasions and holidays. For an authentic taste of Sarma, head to Kod Bibija, a restaurant known for its homemade and delicious rendition of this Serbian classic, typically served with a dollop of sour cream.
4. Karađorđeva Šnicla
Where to Try: Restaurant Tri Šešira
Named after the Serbian national hero Karađorđe Petrović, Karađorđeva Šnicla is a dish of true indulgence. It features a tender veal or pork schnitzel, stuffed with kajmak, rolled, breaded, and fried to perfection. One of the best places to savor this Serbian classic is Restaurant Tri Šešira, nestled in the charming Skadarlija district.
5. Gibanica
Where to Try: Manufaktura
Gibanica is a savory pastry crafted from layers of delicate phyllo dough, eggs, cheese, and sometimes spinach or meat. It’s a rich and comforting dish that is often enjoyed as a snack or as part of a hearty breakfast. Manufaktura is a delightful spot where you can relish a slice of freshly baked Gibanica.
6. Rakija
Where to Try: Rakia Bar
A culinary exploration of Belgrade would be incomplete without indulging in Rakija, a potent fruit brandy deeply ingrained in Balkan culture. At Rakia Bar, you can explore an extensive selection of Rakija flavors, and even opt for a tasting flight to experience the diverse and rich heritage of this traditional spirit.
7. Desserts: Burek and Krempita
Where to Try: Burek House and Frans Bakery
To satisfy your sweet cravings, don’t miss the opportunity to try Burek, a flaky pastry filled with either sweet cheese or apple, and Krempita, a heavenly custard-filled cake. Burek House and Frans Bakery are renowned for their delectable versions of these beloved treats.
Belgrade’s culinary landscape offers a tapestry of flavors where tradition seamlessly meets innovation. Exploring the city’s traditional Balkan cuisine is not just a journey for your taste buds; it’s an immersion into Serbian culture and hospitality. So, savor each bite, raise a glass of Rakija, and let the tastes of Belgrade create lasting memories of your visit to this enchanting city.
